Executive chef presso Grand Hotel Et Des Palmes@ Grand Hotel Et Des Palmes
Palermo, Sicily, Italy
Giuseppe Guddo
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FlashIntel GPTGiuseppe Guddo is a highly experienced chef with 26.4 years of work experience in the hospitality industry. He has a strong background in catering, hotel management, event management, and food and beverage management. Currently, he works as a Chef di Cucina at Acquamarcia turism in Italy. Throughout his career, Giuseppe has held executive chef positions at renowned establishments such as Grand Hotel Et Des Palmes and Saracen Sands Hotel & Congress Centre. He is skilled in menu management and has a proven track record in the hospitality industry.
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About
Chef di cucina presso Acquamarcia turism
Work Experience
Executive chef presso Grand Hotel Et Des Palmes
Executive Chef
Hospitality
Giuseppe Guddo's Professional Milestones
- Executive Chef (2018-11-01~): Increasing culinary excellence through meticulous care and attention to detail.
- Executive Chef (2021-05-01~): Creating impactful culinary experiences through exceptional service and dedication to culinary excellence.
Skill
Catering
Settore Alberghiero
Turismo
Gestione Eventi
Alimenti E Bevande
Hotel
Ristorazione
Cucina
Banchetti
Gestione Ristoranti
Sviluppo Menu
Gestione Hotel
Resort
Alta Cucina
Management
Certification
Colleagues
Other Named Giuseppe Guddo
Frequently asked questions
Giuseppe Guddo's social media include: Linkedin,
Giuseppe Guddo works for Grand Hotel Et Des Palmes
Giuseppe Guddo's role in Grand Hotel Et Des Palmes is Executive chef presso Grand Hotel Et Des Palmes
Giuseppe Guddo works in the industry of Hospitality
Giuseppe Guddo's colleagues are Valentina Giarraffa
Giuseppe Guddo's latest job experience is Executive chef presso Grand Hotel Et Des Palmes at Grand Hotel Et Des Palmes
