Gloria delos Santos

As R&D specialist/Manager Experience: 11 years experience at Sucere Foods Corporation for new product/process development and improvement; with extensive knowledge on marshmallows, chocolates and specialty products (fondant, vermicelli, invert sugar, caramel, fudge, nougats etc); with basic knowledge on cookies Presently employed as R&D Manager under Multirich Foods Corporation effective February 2013 Training: 1 month Sugar Confectionery course at ZDS, Germany As QA Manager Experience: 5 months under PT Van Melle, almost 3 years under Cosmos Bottling Corp, 11 years under Sucere (QC/R&D Dept), 8 months under Rebisco Knowledge/Training: HACCP, GMP, QMS/ISO 2200, BRC, Prerequisite programs such as Internal Audits, Traceability, Document Control, SPC, Sensory Evaluation, Food Microbiology Other Competencies: Capable in production planning, inventory management, bill of materials, ERP/MRP programs, creation of excel based programs for automatic computation, updating and/or report generation such as inventory monitoring (for average consumption, inventory level, reorder level etc), Nutrifacts computation from given formulation, product costing from given material and overhead cost etc.