gopi balu
Tell me more about gopi balu?
Gopi Balu is a highly experienced chef with 13.4 years of work experience in the hospitality industry. Based in the United Arab Emirates, he specializes in menu development, fine dining, banquets, and culinary skills. Currently, he serves as the demi chef de partie at Millennium & Copthorne Hotels. Throughout his career, Gopi has worked at renowned establishments such as Taj Hotels, Reflections Hotel Dubai, and Millennium Hotels and Resorts. His expertise lies in restaurant management, pre-opening, and food and beverage.
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About
demi chef de partie at Millennium & Copthorne Hotels
Work Experience
Head Chef
Chef De Partie at taj coromandel, chennai
Hospitality
gopi balu's Professional Milestones
- Head Chef (2017-11-01~2020-01-01): Executing culinary masterpieces for a variety of dishes, elevating the culinary experience to new heights.
- Head Chef: Crafted innovative and memorable culinary experiences, elevating the dining experience and driving customer satisfaction.
Skill
Menu Development
Fine Dining
Banquets
Culinary Skills
Catering
Pre Opening
Food And Beverage
Cuisine
Restaurant Management
Hospitality Management
Restaurants
Hospitality Industry
Hotels
Cooking
Hotel Management
Hospitality
Certification
Colleagues
Other Named gopi balu
Frequently asked questions
We found 4 gopi balu's email addresses
gopi balu's social media include: Linkedin,
gopi balu works for Taj Hotels
gopi balu's role in Taj Hotels is Head Chef
gopi balu works in the industry of Hospitality
gopi balu's colleagues are Munish Bhardwaj,Kabir Arora,Ranit Sarkar
gopi balu's latest job experience is Head Chef at Taj Hotels