Gopinath Chandran

Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Food Science, Hotel Management, Health and Safety, Food Safety Management System. Strong professional with a MSc focused in Microbiology from Madras university. Specialized in pre-opening, opening hotels, HACCP system design and implementation, ISO 22000, ISO 45001,& ISO14001 standards implementation in hotels & food manufacturing company and in-house microbiological lab set up. In total 21 years experience in the Hospitality industry and got several awards and certifications which i made proud, good reputation and benefit for organisations that I am being worked for. - Specialized in gap assessment of Food Safety, Hygiene Health and Safety & Environmental Sustainability standards at the back of the house at hotels, food manufacturing and catering services. - Specialized in conducting Food Safety, FSMS, ISO, HACCP and Level-1, 2 & 3 food safety course training for food handlers. -Specialized in conducting supplier audit and choose the right suppliers to the company. - Specialized in FSMS audit and am certified ISO 22000 Lead auditor. - Assist Back of the house operation to set up in line with local requirement and company’s Food Safety, Hygiene, Health & Safety standard. - To prepare and assist the top management for CAPEX. -To prepare and present to top management for outstanding food safety and health & safety related issues. -To evaluate the risk assessment when complain arises. -To set up the FSMS standard and ensure the standards are adopted, adhered and followed.