Executive Chef@ De Ysbreeker
Amsterdam, Noord-holland, Netherlands
Goran Lukovic
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FlashIntel GPTGoran Lukovic is an experienced Head Chef with over 30 years of work experience in the hospitality industry. He has a strong background in catering, food and beverage, restaurant management, banquet operations, and hospitality management. Goran has worked at various establishments, including De Ysbreeker and Quartier Sud, where he held positions such as Executive Chef and Sous Chef. He is skilled in menu development, menu development, and fine dining. Goran is a graduate of ROC Horizon College and is based in Amsterdam, Netherlands.
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About
Experienced Head Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Restaurant Management, Banquet Operations, and Hospitality Management. Strong operations professional graduated from ROC Horizon College, Heerhugowaard.
Work Experience
Goran Lukovic's Professional Milestones
- Patron Cuisinier (2009-10-01~2012-06-01): Provided exceptional quality support and expert craftsmanship, delivering perfect visual visions for clients.
- Executive Chef (2016-04-01~): Creating innovative and delicious culinary experiences to captivate viewers and enhance the dining experience.
Education
Skill
Cuisine
Restaurants
Chef
Hospitality
Catering
Cooking
Culinary Skills
Food And Beverage
Menu Development
Food
Hospitality Management
Fine Dining
Recipes
Wine
Banquets
Certification
Colleagues
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Frequently asked questions
Goran Lukovic works for De Ysbreeker
Goran Lukovic's role in De Ysbreeker is Executive Chef
Goran Lukovic works in the industry of Restaurants
Goran Lukovic's colleagues are Kimberly van Brakel,Yan Chan,Patrick Pdriesman
Goran Lukovic's latest job experience is Executive Chef at De Ysbreeker
Goran Lukovic's latest education in Financiële Administratieve Beroepen Purmerend
