Managing Partner@ Argyle Grill & Tavern
Wantagh, New York, United States
Greg Bartolotta
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FlashIntel GPTGreg Bartolotta is an experienced Managing Partner with over 43 years of work experience in the hospitality industry. He has a strong background in wine education, spirits education, and staff training. Greg has held various leadership positions, including President and Managing Partner. He has worked at Argyle Grill & Tavern and has a demonstrated history of success in business development. Greg is a skilled professional with a focus on organizational effectiveness and new restaurant openings. He is currently based in New York, United States.
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About
Experienced Managing Partner with a demonstrated history of working in the hospitality industry. Skilled in Wine Education, Spirits Education. New Restaurant Openings, Management, Organizational Effectiveness, and Staff Training. Strong business development professional graduated from American Somelier Society.
Work Experience
Managing Partner
Restaurants
Greg Bartolotta's Professional Milestones
- Managing Partner (2000-08-01~): Developed and implemented strategic plans, maximizing shareholder value and driving company growth.
Education
Businees
1978-1981Skill
Management
Leadership
Organizational Effectiveness
Hospitality Industry
New Restaurant Openings
Restaurant Marketing
Wine Education
Menu Development
Staff Training
Lease Negotiations
Property Management
Wine Educator
Restaurant Design
Restaurant Construction
Menu Design
Spirits Training
Commercial Kitchen Design
Wine Sales
Wine And Spirits Industry
Wine Lists
Winemaking
Wine Marketing
Marketing Strategy
Social Media Marketing
Email Marketing
Certification
Colleagues
Robert Bauer
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Greg Bartolotta works for Argyle Grill & Tavern
Greg Bartolotta's role in Argyle Grill & Tavern is Managing Partner
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