Greg McNally
Food Service Consultant@ Irvine Company
Hermosa Beach, California, United States
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Greg Mcnally is a highly experienced professional with 34 years of work experience in menu development, restaurant management, and culinary skills. He has a strong background in fine dining, catering, and customer satisfaction. Greg has worked in various roles, including as a Food Service Consultant at Irvine Company and as a Management Instructor at The Art Institutes. He has also served as the CEO and Owner of his own business. Greg's expertise in hospitality management and food safety make him a valuable asset in the industry.
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Emails and Phone Numbers

@irvineco.com
@yahoo.com
@irvinecompany.com
@irvineco.com
+1 510495****
+1 949720****
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About

... in-demand courses at the International Culinary Schools at the Art Institute of California, at Los Angeles. .... Chef/Owner MAISON GIRAUD Pacific Palisades...

Work Experience

550 Newport Center Dr, Newport Beach, CA, 92660, US

Real Estate

3336
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Greg McNally's Professional Milestones

  • Management Instructor (2007-04-01~2016-09-01): Inspiring individuals to reach their full potential through engaging and interactive coaching sessions.
  • General Manager (2002-04-01~2005-04-01): Implementing strategic initiatives to drive operational efficiency and maximize overall profitability.
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