Gregg Schneider
Stanhope, New Jersey, United States
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Gregg Schneider is a highly experienced professional with 17.7 years of work experience. He is currently based in Stanhope, New Jersey, United States. Gregg has worked at Mondelez International in Chicago, Illinois, where he was part of the Shipping department from 2006 to 2013. Mondelez International is a well-established company in the Food and Beverage Manufacturing industry, with over 10,001 employees. Their product range includes chocolates, gums and candies, biscuits and cookies, beverages, and food and beverage products. Their target customers include consumers, grocery stores, wholesalers, and food service providers.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@mondelezinternational.com
+1 855535****
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Work Experience

Mondelēz International, Greater Chicago Area, IL, 60607, US

Food and Beverage Manufacturing

40843
Phone
+1 8555355648

Gregg Schneider's Professional Milestones

  • Shipping (2006-01-01~2013-01-01): Optimized shipping operations, increasing efficiency and reducing costs while maintaining compliance with international shipping regulations.
  • Writer: Elevated storytelling and crafted compelling articles that showcased the essence of the organization.

Education

William Paterson University of New Jersey
William Paterson University of New Jersey1985