Sous Chef@ Cavalry Club
Syracuse, New York, United States
Gregg Wright
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FlashIntel GPTGregg Wright is a highly skilled line cook and freelance artist with over 20 years of experience. He specializes in concept art, character, and environmental design. Gregg is known for his expertise in team leadership, vector illustration, and digital painting. He has worked in various roles, including as a line cook and actor, and has experience in the food industry. Gregg is based in the United States and is passionate about creating delicious Japanese and Cajun foods.
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About
I am currently a line cook and freelance artist with a focus on concept art as well as character and environmental design. Food is my passion and art is my hobby. Specialties: Team leadership, Vector Illustration, Digital Painting, Japanese and Cajun Foods
Work Experience
Sous Chef
Line Cook
Hospitality
Gregg Wright's Professional Milestones
- Overnight Stock Associate (2010-09-01~2010-12-01): Optimized stock management strategies to optimize efficiency and ensure seamless operations.
- Kitchen Crew (2011-01-01~2011-05-01): Developed and implemented innovative kitchen strategies to enhance the overall kitchen functionality and functionality.
Education
Game Art And Animation
2011-01-01-2013-01-01Skill
Photoshop
3d Studio Max
Digital Painting
Teamwork
Vector Illustration
Team Leadership
Adobe Illustrator
Menu Creation
Certification
Colleagues
David Nentwick
Freelance Editor/Proofread at Self Employed
Elizabeth Butler
Head Swim Coach | Water Safety Instructor
James Fields, CCM, CCE
General Manager | Chief Operating Officer
James Fields
General Manager
jamie gabriel
banquet & events manager at cavalry club
Other Named Gregg Wright
Frequently asked questions
We found 2 Gregg Wright's email addresses
We found 2 Gregg Wright's phone numbers
Gregg Wright works for Cavalry Club
Gregg Wright's role in Cavalry Club is Sous Chef
Gregg Wright works in the industry of Hospitality
Gregg Wright's colleagues are David Nentwick,Elizabeth Butler,James Fields, CCM, CCE
Gregg Wright's latest job experience is Sous Chef at Cavalry Club
Gregg Wright's latest education in University of Advancing Technology
