Culinary@ Angus Barn
Raleigh, North Carolina, United States
Gregory Edgar
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Alexandria Central High School
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FlashIntel GPTGregory Edgar is a highly experienced chef with 25.4 years of work experience. He possesses a wide range of skills including saute, grill, presentation, time management, customer service, sauces, soups, creativity, chef's table, fabrication of protein, and quality. Based in the United States, Gregory has worked at Angus Barn as a Culinarian and has also held positions as a Pm Sous Chef, Banquet Chef, Executive Sous Chef, and Sous Chef. With a strong background in the culinary industry, Gregory Edgar is a versatile and skilled individual.
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Emails and Phone Numbers
Work Experience
Culinary
Culinary
Restaurants
Gregory Edgar's Professional Milestones
- Culinary (2016-11-01~): Creating unique cultorist style, creating unparalleled quality and delivering exceptional culinary experiences.
- Culinary: Creating an assortment of exquisite culinary creations that delight and delight customers.
Education
Skill
Saute
Grill
Presentation
Time Management
Customer Service
Sauces
Soups
Creativity
Chef's Table
Fabrication Of Protein
Quality
Certification
Colleagues
Other Named Gregory Edgar
Frequently asked questions
We found 1 Gregory Edgar's email addresses
We found 2 Gregory Edgar's phone numbers
Gregory Edgar's social media include: Linkedin,
Gregory Edgar works for Angus Barn
Gregory Edgar's role in Angus Barn is Culinary
Gregory Edgar works in the industry of Restaurants
Gregory Edgar's colleagues are Kevin Tuttle,Marcia Felton,Kevin Tuttle
Gregory Edgar's latest job experience is Culinary at Angus Barn
Gregory Edgar's latest education in Alexandria Central High School
