Gregory Tiago
Restaurant Director@ Il Ristorante Talents
Linselles, Hauts-de-France, France
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Gregory Tiago is a highly experienced chef with 19.7 years of work experience. He is based in France and has held various positions in different departments. From 2022-05-01, he worked as the Directeur De Restaurant on the Business Development department at Il Ristorante Talents. Prior to that, he worked as a Chef De Cuisine at Hall U Need and as a Formateur. Gregory has a strong background in the food and beverage industry, with a focus on business development and catering.
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Emails and Phone Numbers

@ilristorante.fr
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Work Experience

4 rue de l'espoir, Lezennes, 59260, FR

Restaurants

177
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Gregory Tiago's Professional Milestones

  • Chef De Cuisine (2021-01-01~2022-07-01): Le venoiro la cala de cuisine, emphasizing its importance in the culinary field.
  • Restaurant Director (2022-05-01~): Creating a modern, stylish atmosphere that elevates the reputation and establish the restaurant as a premier destination for diners.