Guillaume Cresson
Southeast University
Tell me more about Guillaume Cresson?
Guillaume Cresson is a highly experienced professional based in Nancy, France. He has worked at Bledina, a renowned company in the food and beverage industry, as a Chef De Projet in the General Management department. Bledina, founded in 1881, is a prominent player in the industry with a staff of 501-1000. Guillaume's expertise lies in the field of food and beverage services, as well as accommodation services.
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About
Adjoint Directeur Technique chez Biscuits BouvardMots clés: Terrain, amélioration continue, organisation industrielle, gestion de projets.Mes qualités: Sens pratique, curieux, adaptable.
Work Experience
Deputy Technical Manager
Aviation and Aerospace Component Manufacturing
Guillaume Cresson's Professional Milestones
- Project Manager: Successfully managed projects on time and within budget, ensuring timely delivery and client satisfaction.
Education
Engineering/industrial Management,
Ingénierie / Gestion Industrielle
Certification
Colleagues
Other Named Guillaume Cresson
Frequently asked questions
We found 3 Guillaume Cresson's email addresses
Guillaume Cresson's social media include: Linkedin,
Guillaume Cresson works for Expliseat
Guillaume Cresson's role in Expliseat is Deputy Technical Manager
Guillaume Cresson works in the industry of Aviation and Aerospace Component Manufacturing
Guillaume Cresson's colleagues are Amaury Barberot,Thomas Chevrier,Mark Pfeiffer
Guillaume Cresson's latest job experience is Deputy Technical Manager at Expliseat
Guillaume Cresson's latest education in Southeast University