Guillaume Cresson
Deputy Technical Manager@ Expliseat
Angers et périphérie
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Guillaume Cresson is a highly experienced professional based in Nancy, France. He has worked at Bledina, a renowned company in the food and beverage industry, as a Chef De Projet in the General Management department. Bledina, founded in 1881, is a prominent player in the industry with a staff of 501-1000. Guillaume's expertise lies in the field of food and beverage services, as well as accommodation services.
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Emails and Phone Numbers

@danone.com
@bledina.com
@expliseat.com
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About

Adjoint Directeur Technique chez Biscuits BouvardMots clés: Terrain, amélioration continue, organisation industrielle, gestion de projets.Mes qualités: Sens pratique, curieux, adaptable.

Work Experience

20 Rue Bouvier, Paris, 75011, FR

Aviation and Aerospace Component Manufacturing

67
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Guillaume Cresson's Professional Milestones

  • Project Manager: Successfully managed projects on time and within budget, ensuring timely delivery and client satisfaction.

Education

Southeast University
Southeast University

Engineering/industrial Management,

Ingénierie / Gestion Industrielle