Guillaume salas
chef cuisinier avec brevet fédéral@ CHUV | Lausanne university hospital
Lausanne, Vaud, Switzerland
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Guillaume Salas is a highly experienced chef with 17.9 years of work experience. He is currently working as a second de cuisine at Beau Rivage Palace in Switzerland-Vaud-Lausanne. Prior to this, he worked as a chef at CHUV | Lausanne university hospital and as a chef A Domicile. He also has experience as a second de cuisine at Fawsley Hall Hotel & Spa. Guillaume Salas has a strong background in the hospitality industry and has worked with renowned establishments such as CHUV | Lausanne university hospital and Fawsley Hall Hotel & Spa.
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Emails and Phone Numbers

@chuv.ch
+41 213141****
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About

second de cuisine chez Beau Rivage Palace

Work Experience

Rue du Bugnon 46, Lausanne, 1011, CH

Hospitals and Health Care

7579
Phone
+41 213141111
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Guillaume salas's Professional Milestones

  • Chef De Cuisine (2015-09-01~): Crafted a delicious meal for a diverse menu, bringing home to life with delicious dishes.
  • Sous-chef (2005-11-01~2008-05-01): Capturing discerning palates through creative and nutritious food creations.
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