Guna Shekar
Bengaluru, Karnataka, India
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Guna Shekar is a highly experienced Sous Chef with 16.7 years of work experience. Based in Bengaluru, Karnataka, India, he has worked at The Golden Palms Hotel and Spa for over two decades. From 2007 to 2019, he served as a Sous Chef in the Other department. The Golden Palms Hotel and Spa is a renowned hospitality establishment with a staff size of 51-200. Guna Shekar's expertise lies in the field of accommodation services.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@goldenpalmshotel.com
@goldenpalmshotel.com
+91 802371****
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Work Experience

IN

Hospitality

187
Phone
+91 8023712222

Guna Shekar's Professional Milestones

  • Sous Chef (2007-01-01~2019-01-01): Creating unique and exceptional cuisines that delight customers and enhance the culinary experience.