Food and Beverage Director@ Heron Creek Golf and Country Club
North Port, Florida, United States
Gustavo Arredondo
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CETYS Universidad
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FlashIntel GPTGustavo Arredondo is a highly experienced professional with over 31 years of work experience in the food and beverage industry. He has a strong background in restaurants, catering, menu development, and fine dining. Based in North Port, Florida, Gustavo is responsible for Ala Carte Dining, Banquet Operations, and Wine Program. He has a proven track record of improving staff efficiency, improving payroll errors, and ensuring employee satisfaction. Gustavo's specialties include extensive wine knowledge, Mexican cuisine, and menu creation.
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About
Responsible for Ala Carte Dining, Banquet Operations,Wine Program, Snack Bar and Beverage Cart Operations. The supervision, training and motivation of all F&B staff, coordinated all teams weekly scheduling and, assist with the direction of all Banquet Events. Implemented superior customer service philosophy, inventories and assist in departmental budgeting process. Accomplishments: Increased profitability by improving staff efficiency and knowledge, reduced payroll errors, and increased member and employee satisfaction including ongoing training and educational programs. Increased profitability by implementing a better wine program. Specialties: Extensive Wine knowledge, Mexican cuisine and menu creation.
...See MoreWork Experience
Food and Beverage Director
Travel Arrangements
Gustavo Arredondo's Professional Milestones
- Senior Food & Beverage Manager (2010-09-01~2014-06-01): Implementing streamlined processes and maximizing revenue through effective management and training.
- Senior Food And Beverage Manager (2010-09-01~2014-06-01): Implemented strategic initiatives to optimize operational efficiency and enhance menu selections.
Education
Skill
Food And Beverage
Restaurants
Catering
Menu Development
Fine Dining
Banquets
Hospitality
Restaurant Management
Hospitality Management
Event Management
Wine
Wine Tasting
Hospitality Industry
Budgets
Management
Resorts
Food
Culinary Skills
Banquet Operations
Corporate Events
Hiring
Wine Lists
Hotel Management
Recipes
Cuisine
Food Service
Budgeting
Gastronomy
Certification
Colleagues
Larry Emery
Director Of Instruction
Christopher Trottier PGA, CMAA
Chief Operations Officer | General Manager
Richelle Taylor-Harris
membership director at heron creek golf and country club
Ron Robinson
Accounting Professional
Christopher Trottier PGA
Chief Operative Officer General Manager
Other Named Gustavo Arredondo
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Gustavo Arredondo works for Heron Creek Golf and Country Club
Gustavo Arredondo's role in Heron Creek Golf and Country Club is Food and Beverage Director
Gustavo Arredondo works in the industry of Travel Arrangements
Gustavo Arredondo's colleagues are Larry Emery,Christopher Trottier PGA, CMAA,Richelle Taylor-Harris
Gustavo Arredondo's latest job experience is Food and Beverage Director at Heron Creek Golf and Country Club
Gustavo Arredondo's latest education in CETYS Universidad
