Hélio Barbosa
Restaurant Supervisor@ Piselli
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Helio Barbosa is a highly experienced food and beverage professional with over 20 years of experience in the industry. He is dedicated to continuously learning courses, workshops, and workshops to enhance customer service and provide excellent service. Helio has worked in various roles, including as a Maitre at Restaurante Piselli, a Sommelier at Grand Cru, and a Sommelier at Sociedade Harmonia de Tenis. He also has experience as a Supervisor De Restaurante at Le Vin Bistro. Helio's expertise and dedication make him a valuable asset in the field of food and beverage services.
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About

Sou um profissional de alimentos e bebidas com mais de 20 anos de experiência na área. Sempre buscando atualizações através de cursos,viagens e workshops para melhor oferecer serviços e experiências gerando assim a fidelização do cliente.

Work Experience

Rua Padre João Manual, 1.253. Cerqueira César, São Paulo, São Paulo, São Paulo, 01411-000, BR
96
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Hélio Barbosa's Professional Milestones

  • Maître (2021-12-01~): Creating a harmonious and inviting atmosphere for dining experiences that leave a lasting impression on guests.
  • Consultor De Vinhos (2020-10-01~2021-05-01): Successfully implemented wine tasting guidelines, resulting in increased customer satisfaction and improved wine quality.
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Education

Sumaré
Sumaré

Gestão De Recursos Humanos

2022-2024