bahraini@ Meat Moot
Manama, Capital Governorate, Bahrain
Haitham Alrajabi
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FlashIntel GPTHaitham Alrajabi has 9.4 years of work experience and is currently working as a Restaurant Supervisor on the Customer Service department at GBL Group in Bahrain. Prior to this, he worked as a Restaurant Supervisor at both GBL Group and Kempinski Hotels in Germany. At GBL Group, Haitham was responsible for managing a team of 51-200 staff members. At Kempinski Hotels, he worked in the hospitality industry, focusing on accommodation services and food and beverage services. Haitham's expertise lies in managing restaurants and ensuring customer satisfaction.
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Work Experience
Haitham Alrajabi's Professional Milestones
- Restaurant Supervisor (2019-11-01~): Streamlined operations, boosting efficiency and productivity, leading to enhanced service excellence.
- Restaurant Supervisor (2014-05-01~2018-10-01): Optimized operational efficiency by implementing team management strategies and cultivating a collaborative dining environment.
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Haitham Alrajabi works for Meat Moot
Haitham Alrajabi's role in Meat Moot is bahraini
Haitham Alrajabi's colleagues are Rami Al Assaad,Hjalmar Prinsen
Haitham Alrajabi's latest job experience is bahraini at Meat Moot
