Hakan Özgül
Dubai, United Arab Emirates
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Hakan Ozgul is a highly experienced chef with 6.3 years of work experience. He has worked in various establishments, including Lezzet Turkish Restaurant- Dubai, Q Food & Beverage, The GALLIARD, Delphin Hotels & Resorts, and YMCA. Hakan has a diverse background in the hospitality industry, having worked as a Demi Chef De Partie and a Demi Chef De Partie. He has also gained valuable experience in the hospitality sector, working at renowned establishments such as Lezzet Turkish Restaurant- Dubai, Q Food & Beverage, The GALLIARD, Delphin Hotels & Resorts, and YMCA. Hakan is currently based in the United
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@qfoodbeverage.com
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Work Experience

Merkez Mahallesi Sedir Sokak No:7 Yenibona / Bahçelievler, İstanbul, TR

Restaurants

116
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Hakan Özgül's Professional Milestones

  • Head Chef (2020-11-01~2022-06-01): Revolutionized culinary establishments by cutting-edge techniques and elevating the dining experience.
  • Head Chef (2022-06-01~): Creating captivating culinary masterpieces that elevate the culinary experience and elevate our culinary taste buds.
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Education

Abant İzzet Baysal Üniversitesi
Abant İzzet Baysal Üniversitesi