Chef Of Cafe Switzs@ Swissôtel The Bosphorus, Istanbul
Istanbul, Istanbul, Turkey
Hakki Alkan
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FlashIntel GPTHakki Alkan is a highly experienced chef with 16.7 years of work experience in the hospitality industry. Based in Turkey, he specializes in banquets, fine dining, and Mediterranean cuisine. Currently, he serves as the Chef at Swissotel, a renowned establishment in Istanbul. With a strong background in the culinary field, Hakki has also worked as a Chef-owner and Executive Chef at Starwood Hotels & Resorts Worldwide, Inc. He has a proven track record of delivering exceptional food and beverage services to a wide range of customers.
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About
Chef at Swissotel at Swissotel The Bosphorus Istanbul
Work Experience
Chef Of Cafe Switzs
Hakki Alkan's Professional Milestones
- Executive Chef (2008-01-01~2009-04-01): Executing exceptional food and beverages, elevating culinary excellence and redefining the culinary standard.
- Chef Of Cafe Switzs (2010-12-01~): Provided exceptional food dishes, ensuring customer satisfaction and fostering a culture of excellence.
Skill
Banquets
Cuisine
Fine Dining
Mediterranean
Recipes
Certification
Colleagues
Other Named Hakki Alkan
Frequently asked questions
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Hakki Alkan's social media include: Linkedin,
Hakki Alkan works for Swissôtel The Bosphorus, Istanbul
Hakki Alkan's role in Swissôtel The Bosphorus, Istanbul is Chef Of Cafe Switzs
Hakki Alkan's colleagues are Ahmet Ozkan,Ahmet Demir,PINAR OZKIP
Hakki Alkan's latest job experience is Chef Of Cafe Switzs at Swissôtel The Bosphorus, Istanbul
