Hanna Meyer
Research And Development Chef@ Modernist Cuisine
Seattle, Washington, United States
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Hanna Meyer is an experienced culinary professional with 14.9 years of work experience in the food and beverage industry. She is skilled in event planning, fine dining, menu development, banquets, and customer service. Hanna has a strong background in restaurant management and office administration. She holds a Grand Diplome de Cuisine et de Patisserie and a BA in German Language and Literature. Hanna has worked at Modernist Cuisine in Seattle, Washington, in various roles including Research and Development Chef, Culinary Administrative Assistant, and Production Lead. She is based in Seattle, Washington.
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Emails and Phone Numbers

@modernistcuisine.com
@gmail.com
@modernistcuisine.com
+1 207405****
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About

Experienced culinary professional with a demonstrated history of working in the food & beverage industry. Skilled in cooking & baking, event management, and office administration. Completed le Grand Diplome de Cuisine et de Patisserie at Le Cordon Bleu Paris, and obtained a BA in German Language and Literature at Western Washington University.

Work Experience

Seattle, US

Book and Periodical Publishing

25
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Hanna Meyer's Professional Milestones

  • Special Events Administrative Assistant/coordinator (2011-11-01~2014-06-01): Streamlined administrative processes, increasing efficiency and productivity for exceptional events.
  • Host, Bull Operator, Server (2010-06-01~2011-10-01): Provided exceptional service, consistently delivering exceptional customer service, and achieving customer satisfaction.
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Education

Le Cordon Bleu Australia
Le Cordon Bleu Australia2007-2008
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