Hans Brönnimann
Berner Fachhochschule BFH
Tell me more about Hans Brönnimann?
Hans Bronnimann is a Category Manager Frischfleisch at Migros-Genossenschafts-Bund in Switzerland. With over 20 years of experience, he has held various positions in the food and beverage industry. He has worked at Group Micarna and Migros-Genossenschafts-Bund, where he gained expertise in product management and category management. Hans has also worked as a Pm Frischfleisch, Stv. Leiter, and Verkaufsmanager. He has a strong background in marketing, sales, and marketing. Hans is based in Zurich, Switzerland.
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About
Category Manager Frischfleisch bei Migros-Genossenschafts-Bund
Work Experience
Product Manager Fresh Food
Product Manager Fresh Food
Food and Beverage Manufacturing
Hans Brönnimann's Professional Milestones
- verkaufsleiter ***delicatessa (2003-06-01~2009-06-01): Optimized inventory management to optimize cost and ensure accurate inventory management.
- Verkaufsleiter ***delicatessa (2003-06-01~2009-06-01): Streamlined procurement process, ensuring efficiency and quality in all stock levels.
Education
Certification
Colleagues
Patrick Terreaux
Engineering Project Manager
Theo Gourlin
lean manager at micarna - cpim cscp green belt
Antoine BAUTZ
Lean Manager | Black Belt
Alexander Meier
experienced talent manager | recruiting center lead | micarna migros industrie
Anita Bieri
Key Account Manager
Other Named Hans Brönnimann
Frequently asked questions
We found 2 Hans Brönnimann's email addresses
Hans Brönnimann's social media include: Linkedin,
Hans Brönnimann works for Group Micarna
Hans Brönnimann's role in Group Micarna is Product Manager Fresh Food
Hans Brönnimann works in the industry of Food and Beverage Manufacturing
Hans Brönnimann's colleagues are Patrick Terreaux,Theo Gourlin,Antoine BAUTZ
Hans Brönnimann's latest job experience is Product Manager Fresh Food at Group Micarna
Hans Brönnimann's latest education in Berner Fachhochschule BFH