Hardy Panopio II
Chef@ Aramark
Derwood, Maryland, United States
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Hardy Panopio II is a self-motivated professional with 12.5 years of experience in culinary and management roles. He has a strong background in menu development, food safety, and management. Hardy has worked in various culinary creations, from traditional to modern cuisines. He is skilled in training and developing teams focused on quality, presentation, cost containment, and safety. Hardy has held positions at Aramark, Compass Group USA, Hyatt Centric Arlington, Sunrise Senior Living, and GE. He is currently based in Maryland, United States.
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Emails and Phone Numbers

@aramark.es
@aramark.com
+1 240528****
+1 702943****
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About

Self-motivated professional with both culinary and management background as well as twelve years of experience supporting high energy past-paced kitchen operations. Experienced in a broad range of cuisine types from traditional to modern culinary creations. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety.

Work Experience

2400 Market St, Philadelphia, Pennsylvania, 19103, US

Hospitality

46573
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Hardy Panopio II's Professional Milestones

  • Executive Sous Chef (2019-04-01~2020-09-01): Creating a diverse menu and delivering exceptional culinary experiences to cater to diverse diners.
  • Sous Chef (2018-08-01~2019-04-01): Creating creative and exceptional dishes that exceed client expectations.
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Education

De La Salle-College of Saint Benilde
De La Salle-College of Saint Benilde

Culinary Arts,

Restaurant And Institution Management

1167609600-1293840000