Harriet Q.
Lechlade, England, United Kingdom
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Harriet Q. is a highly experienced professional in the hospitality and events sector with over 10 years of experience. Currently, she holds the position of Head of Catering at Oxford University College, where she oversees all event catering operations. Harriet is responsible for all event planning, operations management, and coordination, ensuring a high-quality event experience for all clients. Outside of work, she enjoys outdoor activities, coffee, and traveling. With competencies in event planning, operations management, and client relationship management, Harriet is a valuable asset in the industry.
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Emails and Phone Numbers

@ox.ac.uk
@awe.co.uk
@awe.co.uk
+44 186527****
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About

I am a huge people person so it is no huge surprise that I work in the events industry! I now have over 10 years experience in the hospitality and events sector. Having worked in a huge range of events from meetings and conferences through to B2B launch events and weddings. I still get excited about every event and project I work on, I simply love the organisation and creativity required to succeed in my industry! Currently I am working in an Oxford University college (Green Templeton) as their Head of Catering where I am responsible for all event catering operations of the college day to day. These include conferences, meetings, formal dinners and large parties and functions of up to 500 delegates throughout the calendar year. Previously I have worked for a bespoke event catering company where I was accountable for all event enquiries through to delivery, mainly focusing on private events, product launches and weddings. My focus in this role was highly personal, bespoke events catering to each individual clients requirements. Outside of work I love to get outdoors with my dogs, find great coffee and food and also to indulge my love of travel! Competencies; event planning, operations management, event coordination, management, database management, Microsoft suite, budget management, high end service, client relationship management & sales growth.

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Work Experience

43, Woodstock Road, Oxford, Oxfordshire, OX2 6HG, GB

Higher Education

131
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Harriet Q.'s Professional Milestones

  • Food And Beverage Manager (2018-09-01~2022-11-01): Implementing strategic dietary plans to optimize efficiency and customer satisfaction.
  • Head Of Catering (2022-11-01~): Expanding menu offerings offering maximum customer satisfaction, driving increased revenue for the catering team.
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Education

Writtle University College
Writtle University College

Equine Sports Therapy

2011-2014