Harrison Shewchuk
Sous Chef@ Maison Publique
Montréal, Quebec, Canada
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Harrison Shewchuk is a Sous Chef from Canada. He has worked at Maison Publique, a restaurant that specializes in food and beverage services. With a team of 2-10 staff members, Harrison has gained valuable experience in the culinary industry. His expertise in the restaurant sector makes him a valuable asset to any team.
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Work Experience

4720 Rue Marquette Montréal, Quebec H2J 3Y6, ca

Restaurants

2

Harrison Shewchuk's Professional Milestones

  • Sous Chef: Designing and implementing unique and sophisticated culinary masterpieces to elevate the dining experience.