Harry Williamson
Vice President Healthcare Division East Coast@ CulinArt Group
Greater Philadelphia
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Harry Williamson is a highly experienced professional with 35.5 years of work experience in various roles. He has a strong background in customer service, team building, and food service. Currently, he serves as the Vice President of Williamson Hospitality Services. With a proven track record in leadership and strategic planning, Harry has successfully led teams and implemented effective management strategies. He has also worked at CulinArt Group and Williamson Restaurant, gaining expertise in restaurant management and event planning. Based in the United States, Harry is known for his exceptional skills in contract negotiation and culinary skills.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@epicurean-group.com
@culinartinc.com
@msn.com
+1 516437****
+1 215896****
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About

Vice President Williamson Hospitality Services

Work Experience

2 International Drive, Rye Brook, NY, 10573, US

Food and Beverage Services

359
Phone
+1 5164372700
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Harry Williamson's Professional Milestones

  • Vice President (1999-07-01~): Expanding market presence and driving strategic decision-making to achieve significant revenue growth.
  • Manager (1988-05-01~1995-01-01): Streamlined operations to increase efficiency and optimize team performance.
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Education

Malvern Preparatory School
Malvern Preparatory School1978-1981