head baker | dyncrop international@ DynCorp International
India
Harshad Senjaliya
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University of Mumbai
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FlashIntel GPTHarshad Senjaliya is an experienced Junior Sous Chef with over five years of experience in the hospitality industry. He has a strong skill set in creating delightful cuisines, bakery products, plate presentation, food cost analysis, budgeting, and inventory control. Harshad has worked at reputable companies such as DynCorp International, LE SUTRA HOSPITALITY PRIVATE LIMITED, and Royal Caribbean International. He has also held positions as a Commis 1 (assistant Baker) and Trainee Baker. Harshad's expertise and dedication make him a valuable asset in the field of hospitality.
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About
I am an industrious and proactive Junior Sous Chef with over five years of experience in the hospitality industry and have exhibited the flair for creating delightful cuisines, bakery products, plate presentation, food cost analysis, budgeting and inventory control.
Work Experience
head baker | dyncrop international
Head Baker
Defense and Space Manufacturing
Harshad Senjaliya's Professional Milestones
- Head Baker (2018-10-01~): Developed an innovative recipe that garnered rave reviews and exceeded customer expectations.
- Junior Sous Chef (2017-05-01~2018-10-01): Achieved mastery in culinary principles, expanding culinary expertise and expanding culinary knowledge.
Education
Hotel/motel Administration/management
2008-2011Certification
Colleagues
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Frequently asked questions
We found 1 Harshad Senjaliya's phone numbers
Harshad Senjaliya's social media include: Linkedin,
Harshad Senjaliya works for DynCorp International
Harshad Senjaliya's role in DynCorp International is head baker | dyncrop international
Harshad Senjaliya works in the industry of Defense and Space Manufacturing
Harshad Senjaliya's colleagues are Andrew Green,Kelsey Beasley,Disco Doyon
Harshad Senjaliya's latest job experience is head baker | dyncrop international at DynCorp International
Harshad Senjaliya's latest education in University of Mumbai
