Hasitha Bandara
Research And Development Technologist | Quality Assurance Manager@ LeaderBrand
West Coast, New Zealand
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Hasitha Bandara is an experienced Food quality analyst with 9 years of work experience in the food industry. She is skilled in quality control, HACCP auditing, and food safety auditing. Hasitha has a strong background in BRC, ISO 22000, and Food reg 2015 standards. She has worked in various roles, including R&D Technologist and QA Manager at LeaderBrand, Quality Assurance Specialist at The Kraft Heinz Company, and Dispatch Control at Foodstuffs South Island. Hasitha holds a Bachelor of Science degree in Biochemistry and is equipped with a Postgraduate qualification in Food Science and Technology.
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Emails and Phone Numbers

@leaderbrand.co.nz
@leaderbrand.co.nz
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About

Experienced Food quality analyst with a demonstrated history of working in the food industry. Skilled in Quality Assurance, Food processing, Analytical Skills, HACCP Auditing, food safety auditing along with competency in BRC, ISO 22000, Food reg 2015 standards. Strong operations professional with a Bachelor of Science (BSc) focused in Biochemistry and equipped with Postgraduate qualification in Food Science and Technology.

Work Experience

352 Lytton Road, Gisborne, 4010, NZ

Food and Beverage Manufacturing

142
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Hasitha Bandara's Professional Milestones

  • Research And Development Technologist | Quality Assurance Manager (2019-06-01~): Implementing robust quality assurance processes to deliver exceptional product knowledge and drive innovation.
  • Quality Assurance Quality Control (2016-12-01~2017-04-01): Implementing robust quality control measures to ensure consistent product output and customer satisfaction.
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