Heather Butcher
Director Of Outlets@ Conrad Orlando
Sherman Oaks, California, United States
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Heather Butcher is an experienced Restaurant General Manager with 11 years of work experience in the hospitality industry. She has a strong background in restaurant management, customer service, and menu development. Heather is skilled in fine dining, micros, banquet operations, and event planning. She has worked at renowned establishments such as Conrad Nashville and Wolfgang Puck At Hotel Bel-Air, where she held various managerial positions. Heather is known for her leadership abilities and ability to work under pressure. She is based in Sherman Oaks, California.
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Emails and Phone Numbers

@yahoo.com
@hilton.com
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About

Experienced Restaurant General Manager with strong leadership and relationship-building skills. Excellent at juggling multiple tasks and working under pressure. Motivated leader who upholds the 5 star standards and corporate values, while servicing high profile, influential clientele.

Work Experience

1 N Jacaranda St, Orlando, Florida, 32836, US
19
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Heather Butcher's Professional Milestones

  • Restaurant And Bar Supervisor (2016-07-01~2017-01-01): Streamlined operations and improved customer satisfaction through efficient and proactive monitoring of restaurant and bar operations.
  • Server (2012-11-01~2016-07-01): Implementing efficient server strategies to optimize performance and ensure seamless experiences for guests.
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Education

Wright State University
Wright State University