Hebron Belton
Executive Sous Chef@ Sodexo
Brooklyn, New York, United States
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Hebron Belton is a Professional Chef Manager with 23.1 years of experience in the Culinary Arts Industry. He has worked at Sodexo in France as an Executive Sous Chef and has also held positions as Chef Tournant / Kitchen Supervisor and Chef Tournant / Kitchen Supervisor. Hebron has a strong dedication to the culinary arts and has worked in various roles throughout his career. He is currently based in the United States.
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Emails and Phone Numbers

@sodexo.com
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About

Professional Chef Manager. Life long dedication to the Culinary Arts Industry.

Work Experience

255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR

Facilities Services

81594

Hebron Belton's Professional Milestones

  • Executive Sous Chef (2017-03-01~): Delivered exceptional dishes, elevating culinary standards to new heights.