Heidi K. Hanson

WARNER HANSON TELEVISION (WHTV)is a full service production company that produces and develops original film, media, television programs and series on subjects such as food & wine, sustainability, travel, natural history, wildlife, and the environment for major television networks, non-profits, businesses and other like minded clients. Respected producers of quality documentary programs, WHTV has filmed in some of world's most remote regions of the world - as well as some of the most dynamic local communities in America. WHTV is the producer of various award-winning food series and has worked with hundreds of the best chefs in the world --as well as the farmers and fishermen they rely on. Our work also includes PSA's, commercials, short films, digital media, news and magazine programming. WHTV's award-winning series have aired on PBS and on major cable networks including Discovery, A&E, Bio, Hulu, Netflix, Amazon, BBC, Discovery and internationally on more than 30 countries. WHTV also produces television programs and films for non-broadcast clients and non-profits. WHTV’s work has been praised and featured in a variety of national publications and has won multiple awards, including 4 James Beard Foundation Awards and multiple Emmy nominations. Specialties: sustainability, environment, food, cooking, farmers, HDTV, seafood, social justice, PBS, film, original series development, fundraising, field production, full service production house, scripting, development. Notable Recent Broadcast Credits: CHEFS A'​ FIELD (59 episodes) (PBS National Distribution, Amazon Video) FIGHTING OPIOIDS TODAY (PBS) MARYLAND CRABS: Tradition + Taste (PBS/MPT) OVER HAWAII (PBS National Distribution) THE AMERICAN CHEF: (BIO / A&E Channel, Special Mini-Series) Today's Student, Tomorrow's Workforce (Maryland Public Television, Special Program+Interstitials)Always open to pitches and ideas for working together!