Head Line Cook@ Julians Restaurant
Providence, Rhode Island, United States
henry remenapp
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Johnson & Wales University
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FlashIntel GPTHenry Remenapp is a highly skilled and experienced head line cook with 12.2 years of work experience. He is proficient in Italian cuisine, French cuisine, and vegetarian cooking. With a strong focus on multitasking and timelines, Henry is known for his goal-oriented approach and customer service skills. He has a close attention to detail and is fast-paced. Currently, he works at Julians Restaurant in Providence, Rhode Island, where he serves as the Head Line Cook. Prior to that, he worked as a Teaching Fellow and a Barista at Starbucks in Seattle.
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About
Head line cook at Julians Restaurant
Work Experience
Head Line Cook
Headline Cook
Food and Beverage Services
henry remenapp's Professional Milestones
- Teaching Fellow (2011-11-01~2013-08-01): Contributed to the development of education systems, fostering collaboration and fostering student development.
- Barista (2011-07-01~2012-03-01): Crafted stunning cocktails that exceeded customer expectations, winning the hearts of customers and creating a tasteful atmosphere.
Education
Management,
Bachelors
2010-2014Skill
Italian Cuisine
French Cuisine
Vegetarian Cooking
Multi Tasking
Timelines
Goal Oriented
Customer Service
Close Attention To Detail
Fast Paced
Certification
Colleagues
Other Named henry remenapp
Frequently asked questions
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We found 1 henry remenapp's phone numbers
henry remenapp's social media include: Linkedin,
henry remenapp works for Julians Restaurant
henry remenapp's role in Julians Restaurant is Head Line Cook
henry remenapp works in the industry of Food and Beverage Services
henry remenapp's colleagues are Jay Schulz,Buck Rogers,Spencer Smith
henry remenapp's latest job experience is Head Line Cook at Julians Restaurant
henry remenapp's latest education in Johnson & Wales University
