Herbert Heston
kitchen manager at gourmet dining llc@ Gourmet Dining LLC
Vineland, New Jersey, United States
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Herbert Heston is a highly experienced professional with 19.3 years of work experience. He possesses a wide range of skills including Microsoft Office, ServSafe, payroll, and new hire orientations. Based in Glassboro, New Jersey, Herbert has a strong background in food service and military service. He is also a ServSafe Certified professional and has 14 years of Cook and related duties. With a background in corporate dining and proficiency in Microsoft Excel, Herbert is well-equipped to handle various tasks. He has held positions such as Kitchen Manager, Coordinator, and Food Service Director in reputable companies.
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Emails and Phone Numbers

@yahoo.com
@gourmetdiningllc.com
+1 609670****
+1 856243****
+1 609670****
+1 856234****
+1 856780****
+1 215530****
+1 856202****
+1 856938****
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About

Skills Set (competencies / abilities) & Certifications • 30 plus years food service experience • 4 years Military Service – US Navy MS3 (Honorable Discharge 1981) • Communication skills (both verbal and written), • AABA degree in Business • ServSafe Certified till 2019 • 14 years Cook and related duties • 3 years experience in Corporate Dining • Proficient in Microsoft Excel • Familiar with multiple computer programs • Union Labor Experience • P&L Experience • Food Service Manager for 15 years in Senior Services • 6 years Food Service Manager in Schools and Colleges

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Work Experience

285 Madison Ave, Madison, New Jersey, 07940, US

Food and Beverage Services

200
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Herbert Heston's Professional Milestones

  • Food Service Director (2004-08-01~2015-12-01): Expanding customer base through strategic expansion and increased customer satisfaction.
  • Resource Manager (2017-05-01~2020-01-01): Streamlined recruitment process, resulting in increased efficiency and reduced time-to-fill for increased selection and retention.
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Education

American InterContinental University
American InterContinental University

Business Administration And Management,

General

2005-2007
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