Hernan Bertolini
Chef De Cuisine@ Grand Hyatt
Jakarta, Jakarta Raya, Indonesia
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Hernan Bertolini is a highly experienced chef with 16.6 years of work experience in the hospitality industry. He has a diverse skill set that includes sushis, food, cooking, and catering. Hernan has worked in various roles, including Chef De Cuisine at Grand Hyatt and Head Chef at Sheraton Hotels & Resorts. He has also served as a Commis De Cocina at Sheraton Hotels & Resorts. Hernan's expertise lies in the food and beverage, catering, and hospitality management. He is currently based in Jakarta, Indonesia.
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Emails and Phone Numbers

@hyatt.com
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Work Experience

Hospitality

4585
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Hernan Bertolini's Professional Milestones

  • Chef De Partie (2010-09-01~2012-12-01): Creating unforgettable dining experiences through exceptional service and culinary expertise.
  • Commis De Cocina (2009-08-01~2010-08-01): Creating and implementing innovative culinary strategies to enhance culinary experiences and create memorable dining experiences.
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