General Manager@ Hyatt Hotels Corporation
Bali, Indonesia
Hervé Mazella
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FlashIntel GPTHerve Mazella is an experienced professional in the hospitality industry with 7.7 years of work experience. He has a strong background in hotel management, food and beverage, and pre-opening. Currently, he serves as the Assistant Director of Food & Beverage at Grand Hyatt Hong Kong. Herve has held various managerial positions at Hyatt Hotels Corporation in the United States, including Managing Director and General Manager. He also has experience in marketing and event planning. Herve's expertise lies in branding, branding, and brand development. He is based in Indonesia.
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About
Assistant Director of Food & Beverage at Grand Hyatt Hong Kong
Work Experience
Managing Director
General Manager
General Manager
Hospitality
Hervé Mazella's Professional Milestones
- General Manager (2016-03-01~): Implementing strategic plans to optimize operations and drive sustainable growth.
- Managing Director (2022-12-01~): Transformed the company's operations, driving company growth across multiple locations.
Skill
Hospitality Management
Hospitality Industry
Hotel Management
Hospitality
Food And Beverage
Pre Opening
Resorts
Hotels
Revenue Analysis
Banquets
Fine Dining
Branding And Identity
Brand Development
Exit Process
Event Management
Event Planning
Restaurant Management
Wine
Restauration Et Boissons
Analyse Des Revenus
Restauration Fine
Banquet Operations
Food & Beverage
Pre-opening
Certification
Colleagues
Other Named Hervé Mazella
Frequently asked questions
We found 1 Hervé Mazella's email addresses
Hervé Mazella's social media include: Linkedin,
Hervé Mazella works for Hyatt Hotels Corporation
Hervé Mazella's role in Hyatt Hotels Corporation is General Manager
Hervé Mazella works in the industry of Hospitality
Hervé Mazella's colleagues are Andre Holc,REDA EL,Addy Simmerman
Hervé Mazella's latest job experience is General Manager at Hyatt Hotels Corporation
