Hervé PIERRE
Université de Rennes 1
Tell me more about Hervé PIERRE?
Herve Pierre is a professional with 5.7 years of work experience. He is based in France and has worked at Kersia, inventing a food safe world in France-Brittany-Dinard as Chef De Marche on the Marketing department from 2018-01-01 until 2022-03-01. Kersia, a company with 501-1000 staffs, specializes in Chemical Manufacturing and offers products such as Cleaning Chemicals, Disinfectants, and Biosecurity Products. Their target customers include Food Processing Companies.
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Emails and Phone Numbers
Work Experience
Market Manager
Market Manager
Market Manager
Chemical Manufacturing
Hervé PIERRE's Professional Milestones
- Market Manager: Implementing effective marketing strategies to increase brand awareness and drive customer engagement.
- Market Manager (2018-01-01~2022-03-01): Executing successful marketing campaigns that maximize sales and drive business growth.
Education
Biochimie - Microbiologie
Certification
Colleagues
Stéphane LE DALLIC
Chief Financial Officer
Sébastien Bossard
Chief Executive Officer
Frederick MANTISI
Chief Innovation Officer
Nabil NAIT, EMBA
general manager - directeur général algérie chez kersia inventing a food safe world
Patrick RICHARD
Chief Digital Officer | Chief Information Officer
Other Named Hervé PIERRE
Frequently asked questions
Hervé PIERRE's social media include: Linkedin,
Hervé PIERRE works for Kersia, inventing a food safe world
Hervé PIERRE's role in Kersia, inventing a food safe world is Market Manager
Hervé PIERRE works in the industry of Chemical Manufacturing
Hervé PIERRE's colleagues are Stéphane LE DALLIC,Sébastien Bossard,Frederick MANTISI
Hervé PIERRE's latest job experience is Market Manager at Kersia, inventing a food safe world
Hervé PIERRE's latest education in Université de Rennes 1