Hervé PIERRE
Saint-Brieuc, Brittany, France
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Herve Pierre is a professional with 5.7 years of work experience. He is based in France and has worked at Kersia, inventing a food safe world in France-Brittany-Dinard as Chef De Marche on the Marketing department from 2018-01-01 until 2022-03-01. Kersia, a company with 501-1000 staffs, specializes in Chemical Manufacturing and offers products such as Cleaning Chemicals, Disinfectants, and Biosecurity Products. Their target customers include Food Processing Companies.
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Work Experience

55, Boulevard Jules Verger, Dinard, France, 35800, FR

Chemical Manufacturing

580

Hervé PIERRE's Professional Milestones

  • Market Manager: Implementing effective marketing strategies to increase brand awareness and drive customer engagement.
  • Market Manager (2018-01-01~2022-03-01): Executing successful marketing campaigns that maximize sales and drive business growth.
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Education

Université de Rennes 1
Université de Rennes 1

Biochimie - Microbiologie