Hicham Abouharim
Tell me more about Hicham Abouharim?
Hicham Abouharim is a chef with 7 years of experience. He is based in Morocco and has worked at Mistral Informatique in France as Chef De Cuisine and at Corniche By Palmeraie in Morocco-Casablanca-settat-Casablanca as Chef De Partie. He also has experience as a Demi Chef De Partie at Accor in France. Hicham has a strong background in the food and beverage industry and is skilled in various aspects of the culinary field.
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Emails and Phone Numbers
About
Cuisinier pro
Work Experience
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Chef De Cuisine
Software Development
Hicham Abouharim's Professional Milestones
- Chef De Cuisine (2021-05-01~): Creating memorable dining experiences that push the boundaries of creativity and elevate dining experiences for guests.
- Demi Chef De Partie (2016-08-01~): Delivered exceptional food preparation and delicious service, elevating the dining experience for customers.
Certification
Colleagues
Christophe KOZAN
it area sales manager erp mistral dms crm mobile apps involved in machinery and rentalbusiness
Fabrice Le Camus
président groupe mistral
philippe ranval
Operations Director
Bruno Da Rocha
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Georges Gonçalves
Administrateur réseau et systèmes chez Groupe Mistral
Other Named Hicham Abouharim
Frequently asked questions
We found 1 Hicham Abouharim's email addresses
Hicham Abouharim's social media include: Linkedin,
Hicham Abouharim works for Mistral Informatique
Hicham Abouharim's role in Mistral Informatique is --
Hicham Abouharim works in the industry of Software Development
Hicham Abouharim's colleagues are Christophe KOZAN,Fabrice Le Camus,philippe ranval
Hicham Abouharim's latest job experience is -- at Mistral Informatique