Hicham Abouharim
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Hicham Abouharim is a chef with 7 years of experience. He is based in Morocco and has worked at Mistral Informatique in France as Chef De Cuisine and at Corniche By Palmeraie in Morocco-Casablanca-settat-Casablanca as Chef De Partie. He also has experience as a Demi Chef De Partie at Accor in France. Hicham has a strong background in the food and beverage industry and is skilled in various aspects of the culinary field.
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Emails and Phone Numbers

@accor.com
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About

Cuisinier pro

Work Experience

39, Rue Georges Besse, Clermont-Ferrand, Auvergne-Rhône-Alpes, 63100, FR

Software Development

52
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Hicham Abouharim's Professional Milestones

  • Chef De Cuisine (2021-05-01~): Creating memorable dining experiences that push the boundaries of creativity and elevate dining experiences for guests.
  • Demi Chef De Partie (2016-08-01~): Delivered exceptional food preparation and delicious service, elevating the dining experience for customers.
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