Hicham Elyamoudi
Chef De Cuisine@ Grand Hyatt
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Hicham Elyamoudi is a Chef De Cuisine at Grand Hyatt, a hospitality company founded in 1957. With over 1001-5000 staff, Grand Hyatt offers a wide range of services including hotel rooms, event venues, luxury suites, meeting rooms, dining options, and spa services. Hicham's expertise lies in providing exceptional service to a diverse customer base, including travelers, tourists, business travelers, and event planners. With a focus on providing exceptional service, Hicham is dedicated to delivering exceptional service to guests.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@hyatt.com
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Work Experience

Hospitality

4585

Hicham Elyamoudi's Professional Milestones

  • Chef De Cuisine: Delectably crafted and plated delicious dishes, elevating the culinary experience for diners.