Hiroshi Inoue
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FlashIntel GPTHiroshi Inoue is an experienced chef with over 25 years of work experience. He has worked in various roles, including Chef De Cuisine at rizo-totorasutoZhu Shi Hui She in Japan and Chef De Partie at The Ritz-Carlton, Buckhead in the United States. He also has experience as a First Commis at The Ritz-Carlton, Osaka. Hiroshi Inoue is based in Italy and has a strong background in the food and beverage industry.
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Emails and Phone Numbers
Work Experience
Chef De Cuisine
Hospitality
Hiroshi Inoue's Professional Milestones
- Chef De Cuisine (2010-10-01~): Revolutionizing culinary techniques and creating a unique and unique culinary experience to elevate dining experiences.
- Chef De Poissonnier (2005-03-01~2006-09-01): Creating nutritious and dynamic culinary dishes that leave a lasting impression on customers.
Certification
Colleagues
Takeshi Yasuda
リゾートトラスト株式会社 - 人事・採用
Other Named Hiroshi Inoue
Frequently asked questions
Hiroshi Inoue's social media include: Linkedin,
Hiroshi Inoue works for リゾートトラスト株式会社
Hiroshi Inoue's role in リゾートトラスト株式会社 is Chef De Cuisine
Hiroshi Inoue works in the industry of Hospitality
Hiroshi Inoue's colleagues are Takeshi Yasuda
Hiroshi Inoue's latest job experience is Chef De Cuisine at リゾートトラスト株式会社
