Holly Krafchuk
Lead Pastry Chef@ Delaney House
Springfield, Massachusetts, United States
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Holly Krafchuk is an experienced Baker with 13.3 years of work experience in the information and services industry. She is skilled in food and beverage, customer service, and Microsoft Word. Holly has worked at Delaney House, Aramark, Big Y World Class Market, Blount Small Ship Adventures, and GE. She has a strong background in pastry, recipes, and customer service. Holly holds an Associate's degree in Baking and Pastry Arts from Johnson & Wales University. She is based in the United States.
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Research Details
Skills & Insights
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Emails and Phone Numbers

@delaneyhouse.com
+1 413534****
+1 413532****
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About

Experienced Baker with a demonstrated history of working in the information and services industry. Skilled in Food & Beverage, Customer Service, and Microsoft Word. Strong operations professional with a Associate's degree focused in Baking and Pastry Arts from Johnson & Wales University.

Work Experience

1 Country Club Rd, Holyoke, Massachusetts, 01040-9609, US

IT Services and IT Consulting

8
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Holly Krafchuk's Professional Milestones

  • Baker (2014-04-01~2015-05-01): Mastering various baking techniques and creating an exceptional mixology to achieve masterpieces on every dish.
  • Lead Pastry Chef (2015-04-01~): Elevated pastry quality, ensuring memorable and exceptional experiences for customers.
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Education

Johnson & Wales University
Johnson & Wales University

Baking,

Associates

2008-2010