Holvin Rosario
Regional Sales Director@ Infinity Labs
St Petersburg, Florida, United States
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Holvin Rosario is a highly skilled professional with 9.2 years of experience in clinical toxicology. Based in St. Petersburg, Florida, he has been a Chef Holvin's Kitchen for several years, starting as a Paella for family and friends at their home events. He then became the owner of Dali Paella, a company that was founded in 1991 and offers food and entertainment guarantees for the success of your event. With a background as an Account Executive and Regional Sales Director at Infinity Labs, Holvin brings a wealth of knowledge and expertise to his role.
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About

Chef HolvinHolvin, began cooking for Paellas for family and friends at their home events. Friends of friends began asking for Chef Holvin to go and cook for them at their next event. From there Dalí Paella was born. Chef Holvin will go to your event and cook the Paella of your choice in front of your guests. You've never seen anything like this. We are the first in the Tampa Bay area!!!Food and entertainment guarantee for the success of your event.

Work Experience

Technology, Information and Internet

12

Holvin Rosario's Professional Milestones

  • Regional Sales Director (2014-09-01~): Achieved record-breaking sales numbers, driving exponential revenue growth and creating a strong lead generation in the market.

Education

Universidad de Puerto Rico
Universidad de Puerto Rico

Natural Sciences