Housni Alaoui
Food And Beverage Director@ FOOD
Boston, Massachusetts, United States
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Housni Alaoui is an experienced Food and Beverage Specialist with 24.7 years of work experience in the food and beverages industry. She has a strong background in bar management, staff training, menu development, and hospitality management. Housni is skilled in Microsoft Office and change management. She has worked at various establishments, including InterContinental Boston, Hyatt Regency Boston / Cambridge, and Seaport Hotel. Housni is a graduate of Cesar Ritz College Switzerland and is based in the Netherlands.
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Emails and Phone Numbers

@thefoodproject.dk
@ihg.com
@agencenoname.com
+1 212803****
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About

Experienced Food and Beverage Specialist with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Hospitality Management, Menu Development, Hospitality Industry, and Change Management. Strong operations professional graduated from César Ritz College Switzerland.

Work Experience

Food and Beverage Services

12261
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Housni Alaoui's Professional Milestones

  • Bar Manager (2016-03-01~): Improving operational efficiency through streamlined processes and effective team management.
  • Event Organizer (2017-03-01~): Successfully planned and executed multiple events, exceeding client expectations and leaving a lasting impression.
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Education

César Ritz Colleges Switzerland
César Ritz Colleges Switzerland

Management

1325376000-1420070400
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