Hugo Chen
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FlashIntel GPTHugo Chen is a highly experienced chef with 23.3 years of work experience. He is based in Taiwan and has worked in various roles, including Chef De Cuisine at the Caesarpark Taipei. Hugo has a strong background in fine dining and has also worked as a Sous Chef. He is known for his expertise in the food industry and his ability to create delicious dishes.
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About
從1994年任職星級酒店學習Fine Dining 料理開始、對於義式料理特別喜好，爾後轉任到名氣百匯餐廳與管理客房餐飲，當中歷經餐廳整修改裝、涉略到亞太異國料理，從中學習更多料理管理經驗與賓客用餐體驗客訴處理應對等，致使目前對於Buffet 型態的酒店有著濃厚的管理從業興趣。 廚務團隊訓練管理，食材妥善運用成本控制，也有著相對信心 衛生部分 HACCP 、ISO22000、酒店食品衛生安全管理系統認證經驗
Work Experience
Chef De Cuisine
Hospitality
Hugo Chen's Professional Milestones
- Chef De Cuisine (2021-10-01~): Creating a culinary menu that brings to life various dishes that delight audiences and elevate their dining experience.
Certification
Colleagues
Other Named Hugo Chen
Frequently asked questions
We found 1 Hugo Chen's email addresses
Hugo Chen's social media include: Linkedin,
Hugo Chen works for the Caesarpark Taipei
Hugo Chen's role in the Caesarpark Taipei is Chef De Cuisine
Hugo Chen works in the industry of Hospitality
Hugo Chen's colleagues are Amy Hu,HsinJu Yang,Sunny Kuo
Hugo Chen's latest job experience is Chef De Cuisine at the Caesarpark Taipei
