Ian Futter
head chef @ hickorys@ Hickorys Smokehouse
United Kingdom
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Ian Futter is an experienced chef with 8 years of work experience. He is based in the United Kingdom and has worked at Blk Sheep Baa & Grill as an Executive Chef and Head Chef. Prior to that, he worked at BARTON RIDGE LIMITED as a Senior Sous Chef. Ian has a strong background in the hospitality industry and has worked with a variety of customers, including restaurants, hotels, and hospitality companies.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@hickorys.co.uk
+44 124440****
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Work Experience

Suites G&H, Chester, Cheshire, CH3 5AN, GB

Restaurants

343
Phone
+44 1244404000
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Ian Futter's Professional Milestones

  • Head Chef (2018-02-01~2022-05-01): Creating a diverse menu by showcasing culinary expertise and consistent quality of menu.
  • Senior Sous Chef (2015-10-01~2018-02-01): Empowered and guided chefs in their culinary creations, guiding them to achieving highest and surpass client expectations.
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