Executive Development Chef@ Aramark
Whitstable, Kent, United Kingdom
Ian Green
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FlashIntel GPTIan Green is an experienced chef with 24.1 years of work experience in fine dining, hospitality management, and restaurant management. He has worked at renowned establishments such as Aramark, Levy Restaurants, and The Lanesborough. Currently, he serves as the Executive Head Chef at Green and Fortune, where he focuses on menu development and culinary skills. With a strong background in the industry, Ian is known for his expertise in menu costing, menu development, and menu management. He is based in Whitstable, United Kingdom.
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Emails and Phone Numbers
About
Executive head chef at Green and Fortune
Work Experience
Executive Development Chef
Hospitality
Ian Green's Professional Milestones
- Retail Head Chef (2016-10-01~): Implemented exceptional culinary techniques and exceeded customer expectations through innovative menus and attentive service.
- Executive Development Chef (2018-10-01~): Transforming the culinary department into a hub for culinary excellence, revolutionizing the culinary experience.
Skill
Fine Dining
Hospitality Management
Chef
Pre Opening
Hospitality Industry
Food And Beverage
Restaurant Management
Hospitality
Hotels
Cuisine
Banquets
Restaurants
Menu Costing
Mediterranean
Catering
Mediterranean Cuisine
Menu Development
Culinary Skills
Banquet Operations
Certification
Colleagues
Other Named Ian Green
Frequently asked questions
We found 4 Ian Green's email addresses
Ian Green's social media include: Linkedin,
Ian Green works for Aramark
Ian Green's role in Aramark is Executive Development Chef
Ian Green works in the industry of Hospitality
Ian Green's colleagues are Christian Weir,Andrew Christophel,Glenn Stevenson
Ian Green's latest job experience is Executive Development Chef at Aramark
