ian kokkeler
Le Cordon Bleu _ North America
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Ian Kokkeler is an executive chef with 12 years of experience. He is based in the United States and currently works at Sushi Zushi of Texas, LLC. Prior to this, he worked at Uchi Restaurant as a chef. Ian has a strong background in the restaurant industry, with expertise in Sushi, Japanese cuisine, Sake, and Japanese Beer. He is dedicated to providing unique dining experiences for sushi lovers, Japanese food enthusiasts, and people looking for a unique dining experience.
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About
executive chef at Sushi Zushi of Texas, LLC
Work Experience
Executive Chef
Executive Chef
Restaurants
ian kokkeler's Professional Milestones
- Executive Chef (2013-10-01~): Crafted and executed exceptional culinary experiences, resulting in elevated dining experiences and exceptional service.
- Chef (2011-10-01~2012-09-01): Perfecting the culinary skills to elevate the dining experience and bring to life delicious dishes.
Education
Associates
2009-2011Certification
Colleagues
Nancy Hoover
gm at sushi zushi of texas llc
Clint Eaton
Vice President Of Operations
Jim Deline
Vice President Of Information Technology
Gerard Kolodejcak
cfo sushi zushi
Roberta Danielson
general manager at sushi zushi of texas llc
Other Named ian kokkeler
Frequently asked questions
We found 2 ian kokkeler's email addresses
We found 2 ian kokkeler's phone numbers
ian kokkeler's social media include: Linkedin,
ian kokkeler works for Sushi Zushi of Texas, LLC
ian kokkeler's role in Sushi Zushi of Texas, LLC is Executive Chef
ian kokkeler works in the industry of Restaurants
ian kokkeler's colleagues are Nancy Hoover,Clint Eaton,Jim Deline
ian kokkeler's latest job experience is Executive Chef at Sushi Zushi of Texas, LLC
ian kokkeler's latest education in Le Cordon Bleu _ North America