Ignacio Dominguez
Daly City, California, United States
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Ignacio Dominguez is a Food and Beverage Professional with 14.7 years of experience. He possesses a wide range of culinary skills, including staff development, budgeting, and P&L operations. Based in Daly City, California, Ignacio is seeking to expand his expertise in the food and beverage industry. He has worked as an Executive Chef at Epicurean Group and as a Cafe Chef at Bon Appetit Management Company. With a strong background in leadership and event management, Ignacio is dedicated to delivering exceptional customer service and ensuring customer satisfaction.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@bamco.com
@theepicureangroup.com
@gmail.com
@epicurean-group.com
+1 213507****
+1 209996****
+1 661709****
+1 714222****
+1 559994****
+1 209496****
+1 323793****
+1 626327****
+1 650798****
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About

Food and Beverage Professional that is looking to expand

Work Experience

201 Redwood Shores Parkway, Suite 175, Redwood City, CA, 94065, US

Restaurants

3672
Phone
+1 6507988000
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Ignacio Dominguez's Professional Milestones

  • Executive Chef (2017-01-01~): Creating unique, award-winning dishes that captivate and inspire culinary guests.
  • Cafe Chef (2015-11-01~): Creating unique and exquisite crepes that leave a lasting impression on the diner.

Education

Dowling College
Dowling College

Business Administration,

Management,

Business Administration And Management,

General

1988-1989