imo jamir
Saint Louis, Missouri, United States
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Imo Jamir is an experienced professional with 8.4 years of work experience. He has completed 6 month Industrial training at Taj Green Cove in Kerala from November 2010 to March 2011. He has also worked as a team member at Taj Group of Hotel's, Resort's, and Palace's in Mumbai, India. Imo has also gained valuable experience as an intern at Aier Bakery-Mokokchung in India. He is currently based in Saint Louis, Michigan, United States.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@fourseasons.com
@fourseasonscfl.org
+1 800819****
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About

Successfully completed 6 month Industrial training at Taj Green Cove, Kerala from 21st Oct 2010 to 25th march 2011. Taj Group of Hotel's,Resort's and Palace's -Mumbai,india,team member from 10/2011 to 10/2013. Aier Bakery-Mokokchung,india,team member from 02/05/2014 to 02/28/20 Four Seasons Hotel's and Resort's-St Louis,Missouri. USA. Intern (cook 3) from 05/30/2015 to present.

Work Experience

1165 Leslie Street, Toronto, Ontario, M3C 2K8, CA

Hospitality

32623
Phone
+1 8008195053

imo jamir's Professional Milestones

  • Pastry Cook (2015-05-01~): Collaborated with with local kitchens, delivering exceptional culinary delights for dining guests.
  • --: Developing and implementing effective strategies to drive company growth and achieve record-breaking sales.

Education

The Global Open University
The Global Open University

Hotel Management,

Bachelors,

Bachelor Of Science