chef de partie patisserie chez fifteen restaurant limited@ Choux de Bruxelles
London, England, United Kingdom
indy dillen
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FlashIntel GPTIndy Dillen is an experienced chef with 8 years of work experience. She has worked at various establishments, including Choux de Bruxelles, Marriott Hotels of Brussels, FIFTEEN RESTAURANT LIMITED, and BELLE EPOQUE PATISSERIE LIMITED. Indy has a strong background in the hospitality industry, with a focus on tiquette and preparing delicious dishes. She is currently based in London, United Kingdom.
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Work Experience
chef de partie patisserie chez fifteen restaurant limited
Pastry Chef
Events Services
indy dillen's Professional Milestones
- Pastry Chef (2017-11-01~2019-02-01): Mastered the art of sausage preparation, creating a unique and memorable dining experience for every guest.
- Pastry Chef (2019-09-01~2019-12-01): Mastered various culinary techniques, creating exceptional dish creations and delivering exceptional food experiences.
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Frequently asked questions
indy dillen's social media include: Linkedin,
indy dillen works for Choux de Bruxelles
indy dillen's role in Choux de Bruxelles is chef de partie patisserie chez fifteen restaurant limited
indy dillen works in the industry of Events Services
indy dillen's colleagues are Marc Van Der Haegen,Salwa Boujraf,Pascal van Hamme
indy dillen's latest job experience is chef de partie patisserie chez fifteen restaurant limited at Choux de Bruxelles
