Inge Anderson
Technical Sales Support@ Sensus
Tilburg, Noord-brabant, Netherlands
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Inge Anderson is a highly skilled Msc Food Technician / Scientist with 24.8 years of experience in the food industry. Based in Tilburg, Netherlands, Inge specializes in food innovation and management and has a keen interest in quality assurance and control. With a strong background in product development and quality management, Inge is adept at working both independently and as part of a multi-cultural team. Inge is also proficient in various computer skills, including Excel, SAP, SPSS, and Adobe Photoshop. Additionally, Inge has excellent knowledge of OH&S, HACCP, GMP, SOP, and international food legislation.
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Emails and Phone Numbers

@hotmail.com
+31 165582****
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About

A qualified Msc Food Technician / Scientist who specializes in food innovation and management and has a keen interest in quality assurance and control. Experienced in the local and international food industries. I am interested in taking my knowledge of product development and quality management into various branches of the food industry. Key capabilities * Ability to work as part of a (multi cultural) team and communicate at all levels. * Strong time and project management skills to achieve business outcomes. * High-level computer skills including Excel, SAP, SPSS and Adobe Photoshop. * Excellent knowledge of OH&S, HACCP, GMP, SOP and (international) Food Legislation. * Research design, data collection and processing. Specialties Research & Development Innovation Management Quality Assurance & Control Baking Industry

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Work Experience

Oostelijke Havendijk 15, Roosendaal, Noord-Brabant, 4704 RA, NL

Food and Beverage Manufacturing

129
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Inge Anderson's Professional Milestones

  • Technical Sales Support (2018-06-01~): Achieved record-breaking sales numbers by implementing effective business strategies and building strong customer relationships.
  • Trainee R And D Department (2006-03-01~2006-07-01): Successfully completed comprehensive training program, enhancing skills and knowledge acquired through hands-on experience.
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Education

Wageningen University & Research
Wageningen University & Research

Master Of Science,

Masters

2007-2010