Isaac Coley
Line Cook@ Red Lobster
Camden, New Jersey, United States
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Isaac Coley is an experienced Line Cook with 17 years of work experience in the restaurant industry. He is skilled in customer service, communication, teamwork, customer satisfaction, and ServSafe. Isaac has worked at Red Lobster as a Line Cook and at Ready Pac Foods, Inc. as a Quality Control. He also has experience as an Assistant Department Manager at Boscov's Department Store, LLC. Isaac is based in the United States and graduated from Cathedral Kitchen.
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Experienced Line Cook with a demonstrated history of working in the restaurants industry. Skilled in Customer Service, Communication, Teamwork, Customer Satisfaction, and ServSafe. Strong operations professional graduated from Cathedral Kitchen.

Work Experience

450 S Orange Ave, Orlando, Florida, 32801, US

Restaurants

14231
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Isaac Coley's Professional Milestones

  • Line Cook (2016-10-01~): Overseeing and maintaining the cleanliness and quality of service, while maintaining a warm and organized dining environment.
  • Quality Control (2010-01-01~2015-10-01): Implemented robust quality control measures to optimize product and customer experience.
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